Party Chicken

• 1.75# chicken breast
• 1.5 cups cheddar cheese
• 1.5 cups panko
• 1/2 cup roughly chopped bacon
• 3 tbs. butter
• 10.75 ounce can of cream of chicken soup
• 1/2 cup light mayonnaise
• 1/4 cup flour
• salt
• pepper
• garlic salt

1. 1. Preheat oven to 425u0b0.
2. 2. Grease pan adequate to hold chicken breasts in a single layer (cooking spray or olive oil).
3. 3. Place flour, salt, pepper and garlic salt on a plate. Coat chicken breasts with flour and place in pan.
4. 4. In a separate bowl mix together mayo and soup. Pour over chicken breasts.
5. 5. In bowl mix together softened butter, panko, shredded cheese and bacon until crumbly. Top chicken breasts with mixture.
6. 6. Cover pan with foil.
7. 7. Bake for 30-35 minutes. Remove foil and bake for 5 minutes.
8. 8. Remove from oven and slice before serving.

chicken, cheddar cheese, panko, bacon, butter, cream of chicken soup, light mayonnaise, flour, salt, pepper, garlic

Taken from www.epicurious.com/recipes/member/views/party-chicken-52600621 (may not work)