Salmon And Bok Choy
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons honey $
- 2 teaspoons grated peeled fresh ginger $
- 2 teaspoons dark sesame oil
- 1/2 teaspoon garlic powder
- 1 pound baby bok choy or bok choy
- 4 (6-ounce) sustainable salmon fillets $
- 1/4 cup diagonally cut green onions $
- 1. Preheat broiler.
- 2. Combine first 5 ingredients in a small bowl, stirring with a whisk.
- 3. Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan. Place salmon, skin side down, in a single layer on top of leafy greens. Pour half of soy sauce mixture evenly over salmon; pour remaining half evenly over bok choy stems. Broil for 5 minutes; stir stems. Broil an additional 4 minutes or until desired degree of doneness. Arrange 1/3 cup bok choy on each of 4 plates. Top each serving with 1 fillet and 1 tablespoon green onions.
lower, honey , ginger , dark sesame oil, garlic, choy, salmon
Taken from www.epicurious.com/recipes/member/views/salmon-and-bok-choy-52344071 (may not work)