Chicken Parmesan

• 3 whole chicken breasts, split, skinned and boned
• 2 eggs, lightly beaten
• 1 tsp. salt
• 1/8 tsp. pepper
• 3/4 c. fine dry bread crumbs
• 1/2 c. salad oil
• 2 c. tomato sauce
• 1/4 tsp. basil
• 1/8 tsp. garlic powder
• 1 Tbsp. margarine
• 1/2 c. grated Parmesan
• 8 oz. Mozzarella cheese, sliced and cut in triangles

1. Pound chicken breasts until about 1/4-inch thick.
2. Combine eggs, salt and pepper.
3. Dip chicken into egg mixture, then crumbs. Heat oil in frying pan.
4. Brown chicken on both sides; remove to shallow baking pan.
5. Pour excess oil from frying pan, then add tomato sauce, basil and garlic powder.
6. Heat to boiling; simmer 10 minutes or until thickened.
7. Stir in margarine.
8. Pour over chicken; sprinkle with Parmesan cheese.
9. Cover.
10. Bake at 350u0b0 for 30 minutes; uncover.
11. Place Mozzarella over chicken.
12. Bake 10 minutes longer or until cheese melts.
13. Makes 6 servings.

chicken breasts, eggs, salt, pepper, bread crumbs, salad oil, tomato sauce, basil, garlic powder, margarine, parmesan, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615834 (may not work)