Cranberry Orange Bread

• 2 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon himalayan or sea salt ground
• 1 cup turbinado raw sugar
• 1 egg
• 1/2 cup orange juice
• grated rind of 1 orange
• 2 tablespoons melted butter
• 2 tablespoons hot water
• 1 cup raw whole cranberries
• 1 cup coursely chopped walnuts

1. Combine flour baking powder, soda, salt & sugar in a large mixing bowl; set aside. Mix beaten egg with orange juice, rind, butter & hot water. Fold flour mixture into egg mixture until blended. DO NOT BEAT. Gently fold in cranberries and nuts. It will be goopy- as long as it is is all mixed in, that's fine.
2. Spoon into greased 9x5x3 baking pan and pat into place so it fills the pan.
3. Bake at 325 degrees for 60 minutes. Test in center with wooden pick.

flour, baking powder, baking soda, salt, turbinado, egg, orange juice, orange, butter, water, cranberries, walnuts

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-bread-50159217 (may not work)