Chilli & Bell Pepper Jam

• 2 dozen whole red chillies, roughly chopped
• 3 large red bell peppers, seeded and roughly chopped
• 3 large yellow bell peppers, seeded and roughly chopped
• 200 ml apple juice
• 300 ml apple cider vinegar
• 300 g caster sugar
• 1 tsp salt

1. Combine the chopped chillies & bell peppers in a saucepan, along with the apple juice & cider vinegar. Bring to a gentle boil and simmer for 30 minutes until they are softened.
2. Drain out the vinegar and set it aside. Put all the peppers into a food processor and blitz until a smooth puree is formed.
3. Strain out the skins and seeds from the puree by passing it through a strainer.
4. Add the mixture back into the saucepan, add the vinegar mixture, sugar and salt, and again simmer for 1 hour or until the mixture has reached a jammy consistency.
5. Allow the mixture to cool. Transfer into glass jars & ENJOY!!

red chillies, red bell peppers, yellow bell peppers, apple juice, apple cider vinegar, caster sugar, salt

Taken from www.epicurious.com/recipes/member/views/chilli-bell-pepper-jam-50178638 (may not work)