Shrimp And Avocado Salad

• Ingredients (Cilantro Dressing/Marinade):
• 3 Tbsp fresh Lime Juice
• 2 Tbsp Extra Virgin Olive Oil
• 1/2 cup fresh cilantro, chopped
• 1/8 tsp fresh cracked Pepper, to taste
• pinch Salt, to taste
• Ingredients (Salad):
• Cilantro dressing
• 1 lb cooked shrimp, deveined and tail removed
• 2 ripe avocados
• 4 cups lettuce or baby greens

1. 1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better).
2. 2. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.
3. 3. Cut avocado into bite-size wedges. Sprinkle over lettuce.
4. 4. Top with marinated shrimp and leftover dressing. Enjoy!

ingredients, lime juice, olive oil, fresh cilantro, cracked pepper, salt, ingredients, cilantro, shrimp, avocados, baby greens

Taken from www.epicurious.com/recipes/member/views/shrimp-and-avocado-salad-53000961 (may not work)