Roll-Out Cookies

• 2 sticks Unsalted Sweet Cream Butter
• 1 1/2 Granulated Sugar
• 1 whole Egg
• 1 1/2 tsp. Pure Vanilla Extract
• 1/2 tsp. Almond Extract
• 2 3/4 cups All-Purpose Flour
• 1 tsp. Baking Powder
• 1 tsp. Kosher Salt

1. Preheat oven to 400 degrees F.
2. In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add egg, vanilla and almond extract and mix to combine.
3. Combine flour, baking powder and salt in another bowl then add it into the creamed mixture 1 cup at a time.
4. Section dough into equal parts and roll out to desired shapes and consistency. Place cookies on a lined baking sheet. Bake until firm and light golden brown, 5-6 minutes. Remove from oven and allow them to cool thoroughly before icing.
5. Ice with my "Your Royal Highness" Royal Icing.

butter, sugar, egg, vanilla, almond extract, allpurpose, baking powder, kosher salt

Taken from www.epicurious.com/recipes/member/views/roll-out-cookies-52889121 (may not work)