Sausage Broccoli Penne

• Colette's Sausage Broccoli Penne
• 1 lb of sweet Italian sausage
• 1 bag of frozen broccoli
• 1 lb of penne pasta
• 1 canister of grated cheese
• 1 stick of butter
• 1 can of chicken broth
• Garlic - either 2 tablespoons of the jarred or a few fresh cut up cloves

1. Get a large pot for penne and get water ready for boiling.
2. In the meantime, take casing off sausage, crumble & brown sausage in a deep frying pan and add garlic.
3. Add chicken broth and broccoli, use as much or as little as u want from the bag.
4. Boil down.
5. Add butter and 1/2 cup- to 1 cup of grated cheese let simmer and thicken.
6. Drain penne, put penne back in large pot , mix sausage/broccoli mixture with pasta.
7. Serve and Enjoy!
8. Top with more grated cheese if desired.

colettes sausage, sweet italian sausage, broccoli, penne pasta, canister, butter, chicken broth, garlic

Taken from www.epicurious.com/recipes/member/views/sausage-broccoli-penne-50128015 (may not work)