Red Horn Peppers Stuffed With Cheese
- 500 g red horn peppers (6 medium red peppers), washed
- 250 g feta cheese, crumbled
- 200 g Gorgonzola cheese, crumbled
- 2 tbs olive oil
- 1 red pepper, chopped
- 1 tsp black pepper, crushed
- 2 tsp dried oregano
- Fresh parsley, chopped
- 4-6 tbs homemade breadcrumbs
- 4 tbs olive oil
- 1. Wash the peppers well, slice off the tops and de-seed them.
- 2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
- 3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
- 4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200u0b0C for about 30 minutes.
- Serve warm or cold as a side dish to meat or as a light dinner.
feta cheese, gorgonzola cheese, olive oil, red pepper, black pepper, oregano, fresh parsley, breadcrumbs, olive oil
Taken from www.epicurious.com/recipes/member/views/red-horn-peppers-stuffed-with-cheese-52787601 (may not work)