Red Horn Peppers Stuffed With Cheese

• 500 g red horn peppers (6 medium red peppers), washed
• 250 g feta cheese, crumbled
• 200 g Gorgonzola cheese, crumbled
• 2 tbs olive oil
• 1 red pepper, chopped
• 1 tsp black pepper, crushed
• 2 tsp dried oregano
• Fresh parsley, chopped
• 4-6 tbs homemade breadcrumbs
• 4 tbs olive oil

1. 1. Wash the peppers well, slice off the tops and de-seed them.
2. 2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
3. 3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
4. 4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200u0b0C for about 30 minutes.
5. Serve warm or cold as a side dish to meat or as a light dinner.

feta cheese, gorgonzola cheese, olive oil, red pepper, black pepper, oregano, fresh parsley, breadcrumbs, olive oil

Taken from www.epicurious.com/recipes/member/views/red-horn-peppers-stuffed-with-cheese-52787601 (may not work)