Lasagna

• 1 lb. Italian Sausage (mix hot with mild)
• 1/2 lb. or more hamburger
• 1 clove garlic~minced
• 1 Tblp. basil
• 1 Tblp. Italian seasoning
• 1 Tbsp. parsly flakes
• 1 1/2 tsp. salt
• 1 lrg. can tomatoes
• 2 ~6oz. tomatoe paste(1 1/2 cans water per can tomatoe paste)
• 10 oz. wide lasagna noodles
• 1-2 lbs. ricotta cheese*
• 2-3 eggs
• 1/2 tsp. pepper
• 2 Tblp. parsley
• basil & oregano ~ to taste
• 1/2 c. fresh parmesan cheese~domestic
• 1 lb. mozzorella cheese ~ thin sliced
• salt to taste

1. Brown meat slowly~ spoon off excess fat: Add next 6 ingredients. Cook uncovered about 30 min. Stirring occassionly. Cook noodles~salted & a little oil~ in boiling water till tender: drain, rinse in cold water~ put on wax paper~ Meanwhile, combine ricotta w/eggs, seasoning, parmesan cheese.
2. Place 1/2 noodles in 13x9x2 pan. Add 1/2 of mozz. & 1/2 meat sauce. Repeat 3 layers. Bake 30 min. @ 350degrees. Let stand 10~15 min. before serving.

italian sausage, hamburger, clove garlic, basil, italian seasoning, parsly flakes, salt, tomatoes, water, wide lasagna noodles, ricotta cheese, eggs, pepper, parsley, basil, parmesan cheese, mozzorella cheese, salt

Taken from www.epicurious.com/recipes/member/views/lasagna-50010924 (may not work)