Fish Curry Recipe

• Fish 1 lb
• Onions 2 (1 chopped)
• Garlic 5 cloves
• Tomatoes 2
• Cumin powder 1/2 tsp
• Chili powder 1 tsp
• Coriander powder 2 tsp
• Turmeric powder 1 1/2 tsp
• Salt 1 tbsp

1. 1 Marinate fish with chilli powder, turmeric powder and 1/2 tsp salt for an hour
2. 2 Grind one onion, tomatoes, cumin powder, chilli powder and coriander powder
3. 3 Heat oil in sauce pan and add mustard seeds
4. 4 Once it starts popping, add chopped onion and garlic and almost blacken it(do not burn). Reduce heat to low
5. 5 Add the ground mixture from step 2, turmeric powder, salt and 2 cups water. Let it boil well for 5-7 minutes
6. 6 Add fish and let it boil in low heat until cooked for approximately 5 minutes. Do not over cook at anytime
7. 7 Sprinkle cilantro for look and flavor and serve hot

onions, garlic, tomatoes, cumin, chili powder, coriander powder, turmeric, salt

Taken from www.epicurious.com/recipes/member/views/fish-curry-recipe-1223236 (may not work)