Tuna Casserole

• 2 (6 1/2 oz.) chunk tuna
• 6 oz. uncooked egg noodles
• 1/2 c. chopped celery
• 1/3 c. sliced green onions
• 1/2 to 2/3 c. sour cream
• 2 tsp. mustard
• 1/2 c. mayonnaise
• 1/2 tsp. dry thyme leaves
• 1 c. Monterey Jack cheese
• 1 medium tomato, chopped
• 1/2 tsp. salt
• 1 small zucchini, sliced

1. Drain and flake tuna.
2. Cook noodles according to package. Drain and rinse in hot water.
3. Combine noodles with tuna, celery and green onions.
4. Blend in sour cream, mustard, mayonnaise, thyme and salt.
5. Spoon half of mixture into buttered 2-quart casserole.
6. Top with half of the zucchini.
7. Repeat layers.
8. Top with grated cheese.
9. Bake at 350u0b0 for 30 minutes or until hot and bubbly.
10. Sprinkle with chopped tomatoes.

tuna, egg noodles, celery, green onions, sour cream, mustard, mayonnaise, thyme, cheese, tomato, salt, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070977 (may not work)