Roasted Citrus Relish
- 1 1/2 pink grapefruit
- 1 1/2 navel orange
- 3 lemons
- 3 tablespoons sugar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 cup parsley leaves
- Flaky sea salt (such as Maldon)
- Slice 1/2 pink grapefruit, 1/2 navel orange, and 1 lemon crosswise into paper-thin rounds; remove seeds. Toss in a medium bowl with 3 tablespoons sugar, 1 tablespoon olive oil, and 1 teaspoon kosher salt. Roast on a parchment-lined baking sheet in a 350u0b0 oven until golden in spots and crisp, 20-30 minutes; let cool.
- Meanwhile, cut all peel and white pith from 1 pink grapefruit, 1 navel orange, and 2 lemons. Working over a medium bowl, cut along sides of membranes to release segments into bowl; discard membranes. Tear roasted citrus into pieces and toss with segments, breaking up larger segments. Stir in 1/4 cup parsley leaves; season with flaky sea salt (such as Maldon).
pink grapefruit, orange, lemons, sugar, olive oil, kosher salt, parsley, salt
Taken from www.epicurious.com/recipes/food/views/roasted-citrus-relish-51255290 (may not work)