Vitos Rice

• 2 tablespoons olive oil
• 1 onion, chopped fine
• 1 garlic clove, minced
• 2 cups of medium or long-grain white rice
• 3 cups* beef stock
• 1 cup of diced fresh or cooked tomatoes, strained
• Pinch of oregano
• 1 teaspoon salt
• 1 teaspoon chili powder (optional)

1. In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
2. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano,chili powder and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.
3. Serves

olive oil, onion, garlic, longgrain white rice, beef stock, tomatoes, oregano, salt, chili powder

Taken from www.epicurious.com/recipes/member/views/vitos-rice-50040851 (may not work)