Tau Kua He Ci Medan'S Favourite Food

• 1 slices Gravy ingredients (A) - onion
• 3 cloves Gravy ingredients (A) - cloves garlic
• 300 grams Gravy ingredients (A) - very ripe tomatoes (chopped)
• 300 grams Gravy ingredients (A) - pineappled (chopped)
• 6 tablespoons Gravy ingredients (A) - tomato sauce ( i use Del Monte)
• 3 tablespoons Gravy ingredients (A) - sugar ( to taste)
• 1 tablespoon Gravy ingredients (A) - salt & pepper
• 3 liters Gravy ingredients (A) - water
• 200 grams Gravy ingredients (B) - pineappled (chopped)
• 3 tablespoons Gravy ingredients (B) - corn starch to dissolve in water

1. The condiments:
2. - Large prawns, fried in batter
3. - Small blue swimming crab, fried in batter
4. - small - medium size prawn, made into crackers
5. - 1 bunch of morning glory, boil until ready
6. - 200 gr bean sprout, blanched
7. - make birds eye chilli sauce
8. The Gravy :
9. - Bring water to a boil, put all ingredients for gravy and continue to cooke for 10 minutes, simmer for another 1 hour or until the tomato is softened or the water has reduced to 2 - 2.5 L
10. - Put the tomato stock back in the pot, add in the dissolved corn starch, mix well and bring back to a boil, the gravy now should thickened. If you prefer the gravy slightly runny use 2 tbsp of corn starch but if you wish thicker use 3 tbsp.
11. - The gravy is now ready to use

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Taken from www.epicurious.com/recipes/member/views/tau-kua-he-ci-medans-favourite-food-5b1e3c5cae9b4a38dd3df825 (may not work)