Lasagna

• 3 T. butter
• 1 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. basil
• 2 (8 oz.) cans tomato sauce
• 1/3 C. green pepper, chopped
• 1 med. sized onion, chopped
• 1 (8 oz.) pkg. wide noodles
• 1/2 lb. cream cheese
• 1/2 pt. ricotta cheese
• 1/2 C. sour cream
• 1 tsp. poppy seeds, optional

1. Brown meat, add seasonings and tomato sauce. Simmer a few minutes in fry pan.
2. Fry onion and green pepper in small amount of Extra virgin olive oil until tender. Drain and add to meat sauce and blend. Blend cheeses, sour cream and poppy seed. In a flat greased 9 X 12" pan, place a layer of the noodles, spread with the cheese mixture, then the meat sauce, repeat twice until all is used. Bake 20 min. until done in a 350 degrees.

butter, ground beef, salt, pepper, basil, tomato sauce, green pepper, onion, wide noodles, cream cheese, ricotta cheese, sour cream, poppy seeds

Taken from www.epicurious.com/recipes/member/views/lasagna-50148924 (may not work)