White Bean Bruschetta

• 1 French baguette, cut in 16 (1/2-inch thick) slices
• 2 tablespoons olive oil
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 2 tablespoons sun-dried tomato juliennes* in oil, drained
• 2 tablespoons chopped, fresh basil leaves or
• 2 teaspoons dried basil
• Salt to taste
• 2 cloves garlic, halved
• *Juliennes are matchstick strips.

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 10 minutes
3. Preparation:
4. Heat oven to 400u0b0F. Brush one side of each bread slice with the olive oil. Place on a baking sheet, oil-side up. Bake for 8 to 10 minutes or until toasted. Meanwhile, mix beans, sun-dried tomatoes and basil in a medium bowl. Mash with a fork and mix well. Season with salt. Rub the cut sides of garlic over the tops of the toasts. Cover each toast slice with 1 tablespoon bean spread. Serve immediately.
5. Nutritional Information Per Serving:
6. Calories 60; Total Fat 2.5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 9g; Fiber 1g; Protein 2g; vitamin A 0%DV**, vitamin C 2%DV, Iron 4% DV **DV is Daily Value, used in labeling

olive oil, cannellini beans, tomato, fresh basil, basil, salt, garlic, matchstick strips

Taken from www.epicurious.com/recipes/member/views/white-bean-bruschetta-50100777 (may not work)