Charles' Hot Shrimp Dip

• 4--8oz Cream Cheese, softened to room temp.
• 1/2 tsp Worchester
• 1 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 lb. Shrimp Cleaned.....Coarsely chopped or Shrimp Meat
• Paprika to sprinkle on top before baking

1. Chop the Shrimp in food processor(or use Shrimp Meat). Best to do in divided amounts so the Shrimp won't turn to mush.
2. Set aside.
3. Combine in a bowl the Cream Cheese, Wochester, Onion Powder, Garlic Powder with a mixer, until cramed.
4. Stir gently the Shrimp meat into the Cream Cheese mixture.
5. When all combined spoon into a 6-8 inch.........3 inch deep baking ceramic.
6. Sprinke top with the Paprika.
7. Back in pre-heated oven at 375*F for 35-45 min till bubbling.
8. Serve with Triscuits & White/Blush Wine of choice.
9. ENJOY this by yourself or share with others at a gathering.
10. You will get 'Raves' about this Hot Shrimp Dip.
11. Best to make two if for a party, because it will vanish quickly.

cream cheese, worchester, onion, garlic, shrimp, paprika

Taken from www.epicurious.com/recipes/member/views/charles-hot-shrimp-dip-51194271 (may not work)