Buffalo Chicken Dip

• 4 boneless chicken breast halves, boiled & shredded
• 1 12 oz. bottle of hot sauce
• 12 oz cream cheese
• 1 envelope ranch dressing mix, prepared (need mayo + milk)
• I cup chopped celery
• 8 oz. shredded Monterey jack cheese
• Fritos scoops
• Cut up celery stalks

1. 1. In a 9 x 13 baking dish combine shredded chicken & hot sauce, spreading to make an even layer.
2. 2. In a saucepan combine cream cheese, dressing & celery over medium heat, stirring until smooth.
3. 3. Pour mixture evenly over chicken and sprinkle with Monterey jack.
4. 4. Bake uncovered @ 350 for 30-40 minutes until bubbly.
5. 5. Remove and let stand for 10 minutes, stir and serve with Fritos and celery stalks

chicken breast halves, bottle of hot sauce, cream cheese, ranch dressing, celery, shredded monterey jack cheese, fritos scoops, celery stalks

Taken from www.epicurious.com/recipes/member/views/buffalo-chicken-dip-50074087 (may not work)