Gobs

• Cream together:
• 2/3 cup shortening
• 2 cups sugar
• 2 eggs
• Sift together
• 4 cups flour
• 2tsp soda
• 1/2 tsp baking powder
• 1 1/2 tsp salt
• 3/4 cup cocoa
• Combine:
• 1 cup milk
• 1 cup boiling water
• 1 tsp vanilla

1. Add dry ingredients alternately with liquids into creamed butter and sugar mixture.
2. Drop onto UNGREASED cookie sheets (I used a 1/8 cup measuring cup a good size)
3. Bake 4 to 7 minutes. Remove from oven, cool slightly, remove from sheets. Match up pairs of cookies and fill with filling, then wrap with plastic and refrigerate.
4. FILLING:
5. Combine in saucepan and cook until thick and smooth:
6. 5 1/2 Tbsp flour
7. 1 cup milk COOL THOROUGHLY
8. Beat until fluffy:
9. 1 cup sugar
10. 1 cup shortening
11. 1/2 tsp salt
12. 1 tsp vanilla
13. Add flour mixture and beat again.

cream together, shortening, sugar, eggs, together, flour, soda, baking powder, salt, cocoa, combine, milk, boiling water, vanilla

Taken from www.epicurious.com/recipes/member/views/gobs-50146817 (may not work)