The Ultimate Gourmet Burger

• 3lb. ground burger
• 1 egg
• 1/4 cup seasoning salt
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onions (if desired)
• 1/4 cup diced jalapenos
• 8 slices of bacon
• 1 tbsp. worstechire suace
• 4 tbsp. butter
• 1 tbsp. minced or diced garlic
• 4 or 8 onion buns

1. Sart by frying bacon in pan and set aside.
2. Melt 4 tbsp. of butter and 1tbsp. of minced or diced garlic in small pan and brush onto buns.
3. Mix all other ingredients together and form into either desired patty size.
4. Spray grill w/ non stick spray and turn on high for 3 minutes or until temp reaches 450+. then turn down to low heat.
5. Spray one side of patty w/ non stick spray and put that side down onto grill.
6. Grill for about 3 minutes and repeat for other side of patty.
7. During last 2 minutes of grilling throw buttered buns on top rack and grill (toast) with patties for remaining 2 minutes.
8. Pull off grill, Add bacon and serve.

ground burger, egg, seasoning salt, blue cheese, cheddar cheese, onions, jalapenos, bacon, worstechire suace, butter, garlic, onion buns

Taken from www.epicurious.com/recipes/member/views/the-ultimate-gourmet-burger-50190999 (may not work)