Pub Style Vegan Burgers With Caramelized Onions And Horseradish Sauce

• HORSERADISH SAUCE
• 1 12-14oz pkg of silken tofu
• 2 tsp prepared horseradish
• 2 tsp lemon juice
• salt and pepper to taste
• CARAMELIZED ONIONS
• 1/4c. cooking oil for med-high heat
• 2 yellow onions sliced
• salt and pepper to taste
• 4 frozen vegan veggie burgers
• 8-12 slices vegan bacon
• 4 english muffins
• lettuce, tomato

1. CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool.
2. HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done!
3. Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato.
4. Serve with chips or a hearty soup. Just a suggestion.

horseradish sauce, silken, horseradish, lemon juice, salt, onions, cooking oil, yellow onions, salt, veggie burgers, bacon, english muffins, tomato

Taken from www.epicurious.com/recipes/member/views/pub-style-vegan-burgers-with-caramelized-onions-and-horseradish-sauce-50001916 (may not work)