Ground Turkey Chili

• 2.5 pounds ground turkey breast
• 0.75 lbs sausage
• 2 cans drained kidney beans
• 1 (29 ounce) can tomato sauce
• 1 (46 ounce) can tomato juice
• 1 onion, diced
• 3 Tbls. chili powder
• 1 1/2 tsp. ground cumin
• 6 cloves garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp cayenne pepper

1. Brown the ground turkey and drain any grease. Saute onions and garlic. Put all the ingredients in a crock pot and simmer on low heat for at least 2 hours, up to 8 hours, or cook on the stovetop until heated through. Add a little more chili powder or cayenne if you want to make it spicier.
2. Store leftovers in the refrigerator in an airtight container or freeze leftovers in quart-size freezer bags with zip seals.

ground turkey, sausage, kidney beans, tomato sauce, tomato juice, onion, chili powder, ground cumin, garlic, salt, pepper, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/ground-turkey-chili-1272051 (may not work)