Mini Burgers With Chipotle Sauce

• Chipotle Sauce:
• 1 cup mayonnaise
• 2 chipotles in adobo sauce
• 1 tablespoon adobo sauce
• 1/2 lime, juice
• Salt and freshly ground black pepper
• Burger Patties:
• 1 to 1 1/2 pounds ground chuck, 80/20
• Salt and freshly ground black pepper
• American Cheese slices
• Hawaiian bread
• Toppings:
• Chipotle Sauce
• Pickles
• Red onion slices

1. Chipotle Sauce:
2. Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
3. Burger Patties:
4. Preheat grill over medium-high heat.
5. Form the meat into 2 to 3-ounce patties, packed tightly. Season with salt and pepper.
6. Place the patties on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the patties are about done, top with American cheese and close the grill, allowing the cheese to melt.
7. Place the patties on the Hawaiian Bread and top with chipotle sauce and any other desired toppings.

mayonnaise, chipotles, adobo sauce, lime, salt, ground chuck, salt, american cheese, hawaiian bread, toppings, sauce, pickles, red onion

Taken from www.epicurious.com/recipes/member/views/mini-burgers-with-chipotle-sauce-50053433 (may not work)