Turkey Club Sandwich Ring

• 2 pkg. refrigerated French bread dough
• vegetable oil
• 1/2 lb. sliced bacon, cooked and crumbled
• 3/4 c. mayonnaise
• 1 Tbsp. chopped chives or green onion tops
• 1 lb. thinly diced deli turkey
• 2 medium tomatoes, sliced thin
• 2 c. chopped lettuce

1. Preheat oven to 350u0b0.
2. Spray fluted pan with Pam.
3. For bread: Remove dough from package; join ends together to form one large ring, pinching edges tightly to seal.
4. Place dough in prepared pan, seam side up, slightly pressing to fit pan.
5. Lightly spray top of dough with spray butter or margarine.
6. Bake 40 to 45 minutes or until deep golden brown.
7. Carefully invert pan onto cooling rack to remove bread.
8. Cool completely.
9. In small bowl, combine bacon, mayonnaise and chives; mix well.

bread, vegetable oil, bacon, mayonnaise, chives, deli turkey, tomatoes, chopped lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67872 (may not work)