Beef Roast For Company

• 1 4 lb/2 kg beef sirloin tip oven roasts
• 10 cloves garlic, minced
• 2 tsp (10 mL) kosher salt or salt
• 2 tbsp (30 mL) vegetable oil
• 1 tsp (5 mL) pepper
• Mushroom Gravy:
• 1-3/4 cups (425 mL) beef stock, (approx)
• 1 tbsp (15 mL) vegetable oil
• 1/2 small onion, finely chopped
• 2 cups (500 mL) thinly sliced cremini mushrooms
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) dried thyme
• 3 tbsp (45 mL) all-purpose flour

1. Preparation:
2. Place roast on rack in roasting pan. In bowl, mash garlic with salt to form paste; stir in oil and pepper. Spread over roast.
3. Garlic Crusted Sirloin Tip Roast with Mushroom Gravy
4. Roast in 500u0b0F (260u0b0C) oven for 30 minutes. Reduce heat to 275u0b0F (140u0b0C); roast until meat thermometer inserted into centre registers 140u0b0F (60u0b0C) for medium-rare, about 2 hours. Transfer to cutting board; tent with foil and let stand until temperature rises 5u0b0F (3u0b0C), about 10 minutes.
5. Mushroom Gravy: Meanwhile, skim fat from pan juices; scrape juices into glass measure. Add enough stock to make 2 cups (500 mL). Set aside.
6. In saucepan, heat oil over medium-high heat; fry onion, mushrooms, salt, pepper and thyme, stirring occasionally, until softened and no liquid remains, about 6 minutes.
7. Stir in reserved pan juice mixture; bring to boil. In small bowl, whisk flour with 1/4 cup (50 mL) water; stir into gravy and simmer until thickened, about 2 minutes.
8. Servings: 8

beef sirloin, garlic, kosher salt, vegetable oil, pepper, mushroom, beef stock, vegetable oil, onion, cremini mushrooms, salt, pepper, thyme, flour

Taken from www.epicurious.com/recipes/member/views/beef-roast-for-company-52415071 (may not work)