Turkey Joes

• 2 T. olive oil
• 1 1/2 lbs. ground turkey (dark meat)
• 1 onion
• 1 large jalapeno
• 1 1/2 - 2 t. salt
• 1 t. pepper
• 1-2 cloves of garlic
• 2 T. chili powder (more to taste)
• 1/2 t. cumin
• 1/2 t. dry mustard
• 1 t. smoked paprika
• 1/4 t. cayenne
• 4 T. tomato paste
• 3 - 4 T. ketchup
• dash or two of Worcestershire sauce
• dash of sricha
• 1 1/2 cups chicken broth
• 1/2 cup grated cheddar
• good buns
• butter for buns

1. heat olive oil, add turkey
2. dice onion and pepper, add to browning turkey
3. mince or press garlic, add to turkey
4. continue until turkey well cooked and onions and peppers translucent
5. add seasonings and spices
6. add tomato sauce and ketchup
7. stir well together at medium heat, lower heat if needed
8. add broth in batches to keep mixture from getting too thick
9. add cheese, stir in well
10. continue to add broth as necessary
11. let cook for about 15 to 20 minutes to let flavors combine
12. lightly butter and toast soft buns or rolls
13. serve

olive oil, ground turkey, onion, jalapeno, salt, pepper, garlic, chili powder, cumin, mustard, paprika, cayenne, tomato paste, ketchup, worcestershire sauce, chicken broth, cheddar, buns, butter

Taken from www.epicurious.com/recipes/member/views/turkey-joes-50189114 (may not work)