Roasted Apricots With Honey-Vanilla Crème Fraîche

• 1 cup (packed) golden brown sugar
• 1 teaspoon ground cardamom
• 6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
• 3 1/2 tablespoons honey, divided
• 2 tablespoons unsalted butter, diced
• 1 8-ounce container creme fraiche or sour cream
• 2 teaspoons vanilla extract

1. Preheat oven to 425u0b0F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
2. Whisk creme fraiche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
3. Divide warm apricots and syrup among small bowls. Spoon honey-vanilla creme fraiche over and serve.

golden brown sugar, ground cardamom, honey, unsalted butter, creme fraiche, vanilla

Taken from www.epicurious.com/recipes/food/views/roasted-apricots-with-honey-vanilla-creme-fraiche-359249 (may not work)