Heath Bar Cookies

• 1 sleeve of Saltine crackers
• 1 stick butter
• 1 stick margarine
• 3/4 cup brown sugar
• 12oz semi-sweet chocolate chips
• 1/2 bag heath chips
• Reynolds foil wrap
• wax paper

1. Preheat oven to 425
2. Line rimmed cookie sheet with foil
3. Place Saltine crackers in a row on sheet
4. In sauce pan melt margarine, butter and brown sugar, bring to boil
5. Immediately pour mixture on top of crackers, spread quickly
6. Bake for 5 minutes
7. As soon as they come out of oven sprinkle chocolate chips on top. Wait 1-2 minutes for chocolate to melt and spread over crackers.
8. Immediately spread Heath chips.
9. Separate and lift crackers onto wax paper.
10. Place in fridge for 1/2 hour to harden.
11. Makes about 40

crackers, butter, margarine, brown sugar, semisweet chocolate chips, heath chips, foil wrap, wax paper

Taken from www.epicurious.com/recipes/member/views/heath-bar-cookies-50164032 (may not work)