Beef Stew

• 1 1/2 lb. cubed beef
• 1 large onion, sliced
• 1 (15 oz.) can Italian plum tomatoes, crushed
• 1 (15 oz.) can tomato sauce
• 3/4 can water
• 4 carrots, cut into large pieces
• 4 potatoes, quartered
• salt and pepper to taste
• 1 Tbsp. ketchup
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce

1. Brown meat in small amount of oil in Dutch oven. Add onion, tomatoes, tomato sauce and water.
2. Simmer until meat is almost done, at least 1 hour.
3. Add carrots and simmer 30 minutes.
4. In a cup, mix together ketchup, mustard, Worcestershire sauce and a little stew broth and mix well.
5. Add this to stew; mix well.
6. Add potatoes.
7. Simmer until potatoes are done and to desired juiciness.

cubed beef, onion, italian plum tomatoes, tomato sauce, water, carrots, potatoes, salt, ketchup, mustard, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690599 (may not work)