Roasted Garlic And Asiago Focaccia

• 9 Rhodes Dinner rolls, thawed to room temperature
• 1 head garlic
• 1 cup grated Asiago cheese
• fresh basil

1. Preheat oven to 400u0b0F.
2. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact.
3. Place garlic, cut ends up, on aluminum foil.
4. Wrap garlic in foil and bake for 1 hour.
5. When cool, squeeze pulp onto a small plate and mash with a fork.
6. Set aside. Combine rolls and flatten into a 13-inch circle.
7. Place on a sprayed 12-inch pizza pan.
8. Spread roasted garlic evenly over dough.
9. Cover with plastic wrap and let rise for 30-45 minutes.
10. Remove wrap and make indentations into dough with fingers at 1-inch intervals.
11. Sprinkle with cheese.
12. Bake at 350u0b0F 15-20 minutes or until golden brown.
13. Remove from oven and garnish with thinly sliced fresh basil while still warm.

dinner rolls, garlic, cheese, fresh basil

Taken from www.epicurious.com/recipes/member/views/roasted-garlic-and-asiago-focaccia-50139015 (may not work)