Junipear Freeze

• Ingredients:
• 2/3 cup canned pears in heavy syrup, (from a 15-ounce can)*
• Juice of 2 fresh oranges
• 3 ounces (1/4 cup, plus 2 tablespoons) premium gin
• 2 tablespoons sugar
• Iced orange wheel slices, for garnish
• Equipment: Blender

1. Do ahead: In a blender, puree entire can of pears. Pour puree into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear puree, gin and sugar.
2. Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)
3. Nutritional Information Per Serving:
4. Calories per drink: 280 (based on 80-proof gin)**
5. *Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.
6. **Note: Higher-proof gin contributes more calories.

ingredients, syrup, fresh oranges, gin, sugar, orange wheel slices

Taken from www.epicurious.com/recipes/member/views/junipear-freeze-50112447 (may not work)