Fudge Puddles

• 1/2 c. butter
• 1/2 c. creamy peanut butter
• 1/2 c. sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk chocolate chips
• 1 c. semi-sweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. vanilla

1. Cream butter, sugar and peanut butter together.
2. Add egg and vanilla.
3. Mix flour, soda and salt and add to mixture.
4. Mix all well and chill for one hour.
5. Shape into 48 balls, 1-inch each. Place in lightly greased mini muffin tins.
6. Bake at 325u0b0 for 14 to 16 minutes.
7. Remove from oven and immediately make "wells" in center of each with a melon baller.
8. Cool in pans 5 minutes. Remove to wire rack and fill.

butter, peanut butter, sugar, egg, vanilla, flour, baking powder, salt, milk chocolate chips, semisweet chocolate chips, condensed milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364156 (may not work)