Spicy Butter Chicken

• 2 tbsp butter
• 1 onion, diced
• 1 cinnamon stick
• 1 black cardamom
• 5 black peppercorns
• 2 cloves
• 1/2 tsp cumin seed
• 2 Tbsp corriander powder
• 1/2 tsp tumeric powder
• 1/2 tsp chili powder
• 1 tsp garam masala
• salt
• 1/4 cup water
• 1 kilo chicken thighs, cubed
• 1/2 cup yogurt
• 6-8 Tbsp tomato paste
• 1+ tsp garlic paste
• 1 tsp ginger paste
• fresh chopped coriander

1. Heat in a pan :
2. 2 tbsp butter
3. 1 onion, diced
4. When onion starts to brown, add the whole spices :
5. 1 cinnamon stick
6. 1 black cardamom
7. 5 black peppercorns
8. 2 cloves
9. 1/2 tsp cumin seed
10. When onions have browned, add powder spices :
11. 2 Tbsp corriander powder
12. 1/2 tsp tumeric powder
13. 1/2 tsp chili powder
14. 1 tsp garam masala
15. salt
16. 1/4 cup water
17. When water boils off, set aside basic curry sauce
18. Mix together, then bake in oven until chicken is done (1-1.5 hrs)
19. 1 kilo chicken thighs, cubed
20. 1/2 cup yogurt
21. 6-8 Tbsp tomato paste
22. 1+ tsp garlic paste
23. 1 tsp ginger paste
24. basic curry sauce
25. Serve with naan and basmati rice, garnish with fresh chopped coriander.

butter, onion, cinnamon, black cardamom, black peppercorns, cloves, cumin, corriander powder, tumeric powder, chili powder, garam masala, salt, water, chicken, yogurt, tomato, ginger paste, coriander

Taken from www.epicurious.com/recipes/member/views/spicy-butter-chicken-50092067 (may not work)