Pear Relish(Very Good)

• 8 c. ground pears
• 2 c. ground onion
• 6 green bell peppers, ground
• 6 red bell peppers, ground
• 2 small hot peppers (red)
• 1 medium jar chopped pimentos
• 4 ground pickles (sweet, dill or bread and butter; I use dill)
• 3 tsp. dry mustard
• 1 qt. red wine vinegar (you can use any wine vinegar)
• 1/4 c. all-purpose flour
• 1/4 tsp. turmeric
• 1/2 Tbsp. salt
• 1/2 tsp. ginger
• 2 c. sugar (1 1/2 white and 1 1/2 brown)

1. Remove seed from all fresh peppers.
2. Mix all ingredients and stir well.
3. Bring to a rolling boil over medium-high heat.
4. Cook 25 minutes.
5. Have hot sterilized jars ready.
6. Pack relish in hot jars and seal.
7. Process 5 minutes.
8. Makes 7 pints.

ground pears, ground onion, green bell peppers, red bell peppers, hot peppers, pimentos, ground pickles, dry mustard, red wine vinegar, allpurpose, turmeric, salt, ginger, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796676 (may not work)