Easy Beef Stew With Rice

• 2 Tbsp. oil
• 1 lb. boneless beef chunks, cut into thin strips
• 1 large onion, coarsely chopped
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14 1/2 oz.) can stewed tomatoes
• 1 (4 oz.) jar sliced mushrooms, drained
• 1 c. beef broth
• 1 c. frozen sliced carrots, thawed
• 1/2 tsp. garlic powder
• 2 c. Minute rice (uncooked)

1. Heat oil in large skillet.
2. Add meat and onion; cook and stir until meat is browned.
3. Sift flour, salt and pepper.
4. Stir in tomatoes, mushrooms, broth, carrots and garlic powder.
5. Bring to boil.
6. Reduce heat to low; cover and simmer 10 minutes. Meanwhile, prepare rice as directed on package.
7. Serve stew over rice.
8. Makes 4 servings.

oil, boneless beef chunks, onion, flour, salt, pepper, tomatoes, mushrooms, beef broth, carrots, garlic powder, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583100 (may not work)