Salmon And Spinach Saute With Creamed Stewed Tomat

• salmon fillet 1/2 lb fillet / person
• soy sauce
• Salmon seasoning
• Fresh squeezed Lemon Juice 1 - 2 lemons
• 1/2 lb spinach /person
• 2-3 T olive oi
• 2-3 garlic gloves
• liberal amount of Parmesan
• 1/2 c Half & Half
• 2T butter
• 2T flour
• can of stewed tomatoes

1. Marinade the salmon for 30 min
2. sprinkle salmon with mixture of olive oil, L juice and soy sauce. Sprinkle salmon seasoning liberally
3. Bake 20 minutes 350 oven
4. While it's baking saute chopped garlic in oil lower heat add spinach stir until wilted
5. When Salmon is done turn up heat on spinach slightly add alittle half &half and libral amount of P cheese
6. when melted transfer to plate put salmon on top
7. Serve with cream of stewed tomatoes melt 2Tbutter/2Tflour/4T half&half add undrained can of stewed tomatoes

salmon fillet, soy sauce, salmon seasoning, fresh squeezed lemon juice, t, garlic, amount of parmesan, t, t, tomatoes

Taken from www.epicurious.com/recipes/member/views/salmon-and-spinach-saute-with-creamed-stewed-tomat-1201245 (may not work)