Cooking For Two: Italian Beef Kabobs
- 3/4 pound Beef Steak sirloin, 1 inch thick
- 2 teaspoons Garlic minced
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1 teaspoon Oregano
- 2 tablespoons Olive Oil
- 1 teaspoon Marjoram dried
- 1. Remove fat from beef. Cut beef into 1-inch pieces.
- 2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- 3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
- 4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
sirloin, garlic, balsamic vinegar, water, oregano, olive oil, marjoram dried
Taken from www.epicurious.com/recipes/member/views/cooking-for-two-italian-beef-kabobs-5ad8e35520e37426cda1911d (may not work)