Fried Rice With Kale And Scallions

• 1/2 pound kale ( 1/5 cups) ... discard stems-- cut in chiffonade
• 1.5 Tablesp. veggie oil
• 3 cloves garlic, peeled and very finely minced
• 3 large scallions, cut into 1/8 inch diagonal slices
• 2 and a 1/2 cups cooked brown rice
• 2 Tablespoons soy sauce
• matchstick carrots and edamame

1. cut kale in half lengthwise and then cut crosswise into very thin ribbons ( chiffonade).
2. steam kale for 7 mins.
3. meanwhile, heat veggie oil in a large saucepan over medium low heat and add garlic and cook stirring for 2 mins... don't brown it
4. raise heat to medium and add the steamed kale and scallions and edamame and carrots
5. cook for 2 mins, then add rice and cook for another 2 mins
6. add soy sauce and cook for 30 secs more

kale, veggie oil, garlic, scallions, brown rice, soy sauce, matchstick carrots

Taken from www.epicurious.com/recipes/member/views/fried-rice-with-kale-and-scallions-51401211 (may not work)