Marble Souffle
- 2 Tbsp. shortening
- 1/3 c. sugar
- 1/4 c. flour
- 1 c. scalded milk
- 3 egg yolks, well beaten
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 3 egg whites, thickly beaten
- 1/3 c. chocolate bits (semi-sweet)
- Melt shortening in top of double boiler.
- Add sugar and flour; mix thoroughly.
- Gradually add hot milk; cook over hot water, stirring constantly until thick.
- Add a little hot mixture to egg yolks, mixing well, and put back into boiler.
- Remove from heat. Add vanilla and salt.
- Cool slightly, then add beaten egg whites. Divide mixture in half; add melted chocolate to one half.
- Put vanilla half in casserole dish.
- Drop the chocolate half by spoonfuls onto vanilla side.
- Cut with knife to create marble effect.
- Put dish into a pan of hot water.
- Bake for 45 minutes in a 350u0b0 oven.
- (I usually double recipe.)
shortening, sugar, flour, milk, egg yolks, vanilla, salt, egg whites, chocolate bits
Taken from www.cookbooks.com/Recipe-Details.aspx?id=319241 (may not work)