Easy Garden Vegetable Pie

• 2 c. chopped fresh broccoli or sliced fresh cauliflowerets, or 10 oz. pkg. frozen broccoli or cauliflower, thawed and drained
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 c. shredded Cheddar cheese (about 4 oz.)
• 1/2 c. milk
• 3/4 c. Bisquick baking mix
• 3 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Heat oven to 400u0b0.
2. Lightly grease pie plate (10-inch).
3. Cook broccoli or cauliflower until almost tender.
4. Drain thoroughly. Mix with onion, green pepper and cheese in pie plate.
5. Beat remaining ingredients until smooth.
6. Pour into pie plate.
7. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
8. Let stand 5 minutes before cutting.

fresh broccoli, onion, green pepper, cheddar cheese, milk, bisquick baking mix, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177544 (may not work)