Papa Burrell'S Shrimp Boil

• 1 lemon
• 1 large onion
• 1 head of garlic
• 9 corn on the cob
• 2 lbs red potatoes
• 2 lbs andouille sausage
• 2 lbs white fish - any kind
• 2 lbs shrimp
• 1 bag or box of shrimp boil seasoning - most markets have it near the fish
• 2-3 loaves of french bread
• mustard or other dipping sauces

1. split corn on cob
2. cut potatoes in half
3. cut sausage and fish into 1 inch cubes
4. separate garlic into cloves
5. cut lemon in half
6. Fill Turkey fryer half with water
7. add seasoning, onion, lemon, garlic, and sausage
8. after five minutes add potatoes
9. after five minutes add fish and corn
10. after five minutes turn off burner and add shrimp
11. after 2-3 minutes when shrimp turn pink, lift out strainer and dump on table covered with newspaper
12. cut up the onion

lemon, onion, garlic, corn, red potatoes, sausage, white fish, shrimp, shrimp boil, loaves

Taken from www.epicurious.com/recipes/member/views/papa-burrells-shrimp-boil-50157956 (may not work)