Popular Sushi

• wasabi(optional
• mayonaise(optional
• yaki nori(seaweed)
• sashimi shoyu(ready-made dipping sauce)
• filling options:(all fillings are sliced to small strips @ chunks)
• tuna
• unagi(eel)
• kani(crab stick)
• natto
• kyuri(japanese cucumber)

1. 1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed.
2. 2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm.
3. 3)lift up the top of the mat & then barrel roll it so that the seaweed seals properly.then,gently roll over the entire sushi wrap once more.
4. 4)slice the wrapped sushi in half & then cut each half into three equal pieces to give 6equal pieces.ur delicious sushi is ready to be served.

yaki noriseaweed, dipping sauce, tuna, kanicrab stick, natto

Taken from www.epicurious.com/recipes/member/views/popular-sushi-1221983 (may not work)