Orange Pancakes

• 1 1/3 cup All Purpose flour
• 1 tablespoon reg. sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Almond Milk
• 1 Egg
• 1 Butter Slither Lukewarm (For Cooking)
• 1/2 teaspoon Vanilla Extract
• 1 teaspoon Orange Extract

1. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
2. Whisk together Almond Milk, egg, butter, and extracts in a small bowl. Add to dry ingredients and stir until incorporated.
3. Heat a large nonstick skillet or griddle over medium heat. Add 1 Slither Of butter; it should sizzle and melt almost immediately. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.

flour, sugar, baking powder, baking soda, salt, almond milk, egg, butter, vanilla, orange extract

Taken from www.epicurious.com/recipes/member/views/orange-pancakes-58a987aa07d72f311a850f3c (may not work)