Mango Sauce

• 1 mango
• 1 teaspoon rice wine vinegar
• 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
• 1 clove garlic, quartered
• 1 teaspoon chopped fresh ginger
• 1 -ounce bottled water
• 1/4 cup canola oil
• 1 1/2 teaspoons stone-ground mustard
• 1 lime microwaved and juiced (allow to cool before squeezing)
• Salt
• Pepper
• Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

1. Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.
2. Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

mango, rice wine vinegar, fresh cilantro, clove garlic, fresh ginger, water, canola oil, stoneground mustard, lime, salt, pepper, httpwwwfoodnetworkcomrecipessearedmahimahiwithsaffronrisottoandmangosaucerecipehtmloclinkback

Taken from www.epicurious.com/recipes/member/views/mango-sauce-53052161 (may not work)