Savory Garlic Squash

• 3 zucchini cut into slices
• 3 scallop squash cut into slices
• 3 crookneck squash cut into slices
• 4 roma tomatoes cut into chunks
• 4 garlic cloves cut into small slices
• 1 bunch of green onions chopped along with some of the green stems.
• 3 Tablespoons Extra Virgin Olive oil
• 3 Tablespoons chopped fresh basil
• 1/2 teaspoon crushed fennel seeds
• 1 1/2 pounds sweet Italian sausage (optional)

1. If you are going to add the sausage, cook if first. I like to cut it into good sized chunks and simmer in a little olive oil to coat the pan until done.
2. Slice all of the squash, tomatoes, garlic cloves onions and fresh basil. Crush the fennel. Heat the olive oil in a large skillet and add all ingredients and simmer until squash is almost tender and then add the fresh basil and finish cooking.

zucchini, crookneck, roma tomatoes, garlic, green onions, olive oil, fresh basil, fennel seeds, sweet italian sausage

Taken from www.epicurious.com/recipes/member/views/savory-garlic-squash-1208631 (may not work)