Mango-Mango Salad With Strawberries & Basil

• 3 cups cubed peeled ripe mango, divided
• 2 tablespoons lime juice
• 1 teaspoon vegetable oil
• 1 teaspoon ground coriander
• 1/2 teaspoon fine sea salt
• 6 cups mixed baby field greens
• 2 cups sliced strawberries
• 3 tablespoons thinly sliced fresh basil leaves
• 3 tablespoons chopped pistachio nuts

1. Place 2 cups diced mango in a food processor and finely chop. Add the lime juice, oil, coriander, and salt. Process until smooth, scraping sides of bowl once.
2. In a bowl, combine remaining diced mango, the salad greens, strawberries, and sliced basil. Toss lightly and divide between 6 chilled salad plates, drizzle with dressing and sprinkle with chopped pistachios.

mango, lime juice, vegetable oil, ground coriander, salt, mixed baby, strawberries, basil, pistachio nuts

Taken from www.epicurious.com/recipes/member/views/mango-mango-salad-with-strawberries-basil-1206508 (may not work)