Sugarcane Shrimp

  1. Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.

fresh shrimp, freshly squeezed lime juice, soy sauce, rum, olive oil, sugar, garlic, salt, freshly ground black pepper, habanero chile, pineapple, eight

Taken from www.epicurious.com/recipes/food/views/sugarcane-shrimp-358593 (may not work)

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