Grand Marnier Cranberry Sauce

• 2-12 oz. bags fresh cranberries (washed)
• 1 cup dried cranberries (5 oz bag)
• 1 large Honey Crisp apples - diced
• 4 mini cups of mandarin oranges (drained & sliced)
• 1 cup light brown sugar
• 3/4 cup white sugar
• 1/3 cup dark brown sugar
• 1 cup Grand Marnier liquor
• 3/4 cup water
• 3/4 cup orange juice
• 4 cinnamon sticks

1. Combine liquids, sugar and cinnamon in pan. Bring to a boil and cook until sugars dissolve, stirring occasionally.
2. Add cranberries and cook as per the recipe on the bag.
3. Approximately, five minutes before cranberries are done, add apples and oranges.
4. Cook the remaining five minutes or until desired consistency.

fresh cranberries, cranberries, honey crisp apples, oranges, light brown sugar, white sugar, brown sugar, grand marnier, water, orange juice, cinnamon sticks

Taken from www.epicurious.com/recipes/member/views/grand-marnier-cranberry-sauce-50107232 (may not work)