Spaghetti Deluxe

• 1 (12 oz.) pkg. 12-inch spaghetti
• 4 Tbsp. oleo, melted
• 1 1/2 lb. ground beef
• 1 large (26 oz.) can Campbell's tomato soup
• 1/2 can water
• 1 small (14 oz.) can tomato bits
• dash of garlic
• 6 oz. grated Cheddar or Longhorn cheese
• 1/2 c. half and half
• 1 can mushroom (bits and pieces)
• 1 tsp. oregano
• 1 tsp. basil
• dash of rosemary

1. Cook spaghetti, then rinse with cold water and drain.
2. Put spaghetti in 9 x 13-inch Pyrex dish.
3. Pour over oleo.
4. Brown ground beef.
5. Mix tomato soup with beef.
6. Add water.
7. Add tomato bits, garlic, grated cheese, half and half, mushrooms, oregano, basil and rosemary and mix well.
8. Pour beef mixture over spaghetti and mix well.
9. Top with grated Mozzarella or Parmesan cheese. Bake 30 minutes at 350u0b0 (can be frozen unbaked).
10. Cover with aluminum foil.

oleo, ground beef, campbells tomato soup, water, tomato bits, garlic, cheddar, mushroom, oregano, basil, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985044 (may not work)